Domestic shiso “Shiso no Mizu”


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■ Features
Made with natural alkaline ion water “Okuhida Raw Water”
Domestic Shiso ‘Shiso no Mizu’ (Shiso syrup)

The raw materials are”Shiso no Mizu” is the gentle sweetness of shiso, Hokkaido sugar and honey
All are free of preservatives and fragrances.

■How to use it
Dilute 3-5 times with carbonated water to make yuzu cider, ginger ale that feels like real ginger, and beautiful shiso cider.
Flavors of chuhai and highball.Making original cocktails makes drinking at home fun.
Of course, yuzu tea, ginger water, shochu and hot water are useful all year round. It can also be used as a seasoning for vinegared dishes and salad dressing.

■Name: Soft drinks (processed yuzu juice, ginger, shiso) 3-5 times diluted

■ Raw materials
Shiso Water/Natural Mineral Water (Tannaka Highland, Gifu Prefecture), Sugar (Hokohama Chinese cabbage), Shiso/Acid Ingredients

■ How to Save
Store away from direct sunlight, high temperature and humidity

■ Best before date: 1 year and 6 months after production
賞味We will send products with a shelf life of more than 120 days.


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