Domestic ginger “Ginger no Mizu”


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■ Features
Made with natural alkaline ion water “Okuhida Raw Water”

Domestic ginger “Ginger water” (ginger syrup),

The raw materials are
“Ginger water” is a refreshing flavor of ginger juice, Hokkaido sugar and honey
■How to use it
Dilute 3-5 times with carbonated water to make yuzu cider, ginger ale that feels like real ginger, and beautiful shiso cider.

Flavors of chuhai and highball.Making original cocktails makes drinking at home fun.
Of course, yuzu tea, ginger water, shochu and hot water are useful all year round. It can also be used as a seasoning for vinegared dishes and salad dressing.

■Name: Soft drinks (processed yuzu juice, ginger, shiso) 3-5 times diluted

■ Raw materials

Ginger water/natural mineral water (Tannaka Highland, Gifu Prefecture), sugar (Hokohama-grown vegetables), ginger juice, lemon juice, honey

■ How to Save
Store away from direct sunlight, high temperature and humidity

■ Best before date: 1 year and 6 months after production
賞味We will send products with a shelf life of more than 120 days.


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