Umean Kishu Nanko Ume Honey


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“Among the various flavors of umeboshi, “”honey-zuke umeboshi”” is the most popular, featuring a mild flavor of honey, and is recommended not only for rice but also for ochazuke.”

Product Details

Size/Capacity Receipt

[Package size]

400g of Kishu Nanko Ume pickled in honey

[Country of origin]

[Package type]
crate case

[How to Save]
room temperature

[Expiration date]
approximately 180 days from the date of manufacture


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